Saturday, October 24, 2009

Fall Dinner and Pumpkin Carving

Just sent everyone off for the night, and boy! What a night! Great company, great food, and great pumpkins!

This year I served salad, homemade rolls, mashed sweet potatoes, green beans with bacon, broccoli and cheese casserole, balsamic marinated flank steak with peppercorn gravy and for desert I made a Chocolate eclair cake. Yum!

I always forget to get a picture of everyone sitting at the table, but some good pictures of the pumpkin carving were taken, so I will post those later. For now, off to watch the UFC fight!

1 comment:

Julie said...

I am definitely going to have to try making the chocolate eclaire cake! It sounds delicious :)