Thursday, June 25, 2009

Zucchini Bread/Muffins

4 eggs
1 cup vegetable/canola oil
2 cups sugar
2 cups grated zucchini
3 tsp (or 1 tbs) vanilla

Mix well

Add
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder

Mix well. Bake at 350 until done (time depends on what kind of pan you use, just do the toothpick test)

These are soooo yummy! Our NP brought in a batch of muffins yesterday and they didn't even last until lunch!

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